Fat or Fiction: Changing the ratio of Omega 3 & 6

Fat is probably the most misunderstood component of the human diet. The acquisition of scientific terminology as marketing jargon has certainly increased this misunderstanding. Most consumers are now aware of terms such as omega-3 and omega-6, and essential fatty acids, and know that there are such things as good fats and bad fats. Unfortunately this does not mean that people are making wiser food choices.

A product endorsed by the heart foundation, for example, such are margarine, may be touted as being a source of omega-3, yet this product also contains trans fatty acids, which science has shown contribute to cardiovascular disease. This is a perfect example of a so-called ‘good fat’ turning renegade when subjected to industrialization and refinement.

A consensus is emerging among researchers that our bodies are designed to function using a whole food pre-agricultural diet high in long chain polyunsaturated fatty acids. Long chain polyunsaturated fatty acids are found in cold-water deep-sea fish such as salmon and tuna. Omega-3 fatty acids are also found in flax seeds, walnuts and dark green vegetables. The science that supports the use of omega-3 fats as health promoting agents also makes the important distinction: that the quality of these fats effects their function, as does the ratio to other fats in the diet such as omega-6 and the arachidonic acid derived from saturated fat.

Quality: the changing ratio of Omega-6 and Omega-3

Omega-6 and Omega-9 are polyunsaturated fatty acids (PUFA). PUFA’s are sometimes called essential fatty acids because they cannot be synthesized by the body and must be provided through the diet. Generally, our diets contain far too little omega-3 and an excess of omega-6 fat. Experts looking at the dietary ratio of omega-6 to omega-3 fatty acids suggest that in early human history the ratio was about 1-4:1. Currently most Australians eat a dietary ratio that is around 20-50:1. The optimum ratio is most likely closer to the original ratio of 1-4:1. For most of us, this means not only increasing our omega-3 intake, but also greatly reducing the omega-6 fatty acids we consume.

We should also bear in mind that the ratio of omega-3 to omega-6 in these foods has changed with the use of factory farming techniques and growth enhancement practices in agribusiness. Researchers at the Weston Price Foundation have observed that organic eggs from hens allowed to feed on insects and green plants can contain omega-6 and omega-3 in the beneficial ratio of 1:1, but commercial supermarket eggs can contain as much as nineteen times more omega-6 than omega-3.

Why You’ll Never See Obese Fish: Marine oil for weight control

When we significantly reduce the omega-6 fatty acids in the diet and increase the Omega-3’s from marine oils, the metabolic rate is increased. Marine oils also reduce the insulin response to oral glucose. This means that the body utilises the energy from carbohydrates more efficiently, without storing it as fat.

Essential Fatty Acids (EFA’s): A safer aspirin

The increased omega-6/omega-3 ratio in our diet most likely contributes to an increased incidence of cardiovascular disease and inflammatory disorders. If we correct this ratio and increase our intake of high quality omega-3 inflammation is reduced, as is the incidence of cardiovascular disease. Omega 3 fatty acids modulate prostaglandin metabolism. Put simply: the omega-3 fatty acids available in deep sea coldwater fish such as salmon, mackerel, sardines and tuna have an anti-inflammatory action similar to aspirin. When aspirin and other non-steroidal anti-inflammatory medications (NSAIDS) are used frequently to treat conditions such as arthritis, they can have serious long-term side effects. The omega-3’s in marine oil, on the other hand have an excellent safety profile. Scientists have also recently discovered a key anti-inflammatory fat in the human body, which they have named Resolvins. Resolvins are made from omega-3 fatty acids.

Fat: Brain food

Apart from water, the human brain is composed of 60% fat (lipid). Lipid is a general term for fatty biochemicals such as phospholipids, triglycerides, ceramides and free fatty acids. Unlike other body membranes, neurons (brain cells) contain a very high percentage of polyunsaturated fatty acids. These are required for important functions such as signal transfer and data processing. The brain needs dietary fats (saturated and unsaturated) to function correctly. There is now very good evidence to link conditions such as ADHD, dyslexia, senile dementia, clinical depression, bipolar disorder and schizophrenia with a deficiency of long chain PUFA in modern diets. The best sources are from cold-water deep-sea fish.

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• Source: www.foodmatters.tv
• By Professor Ian Brighthope

Recommended Supplements for Specific Health Issues

Special Note: See Andrea for details on advanced-quality supplements, what to look for and how it will improve your training and fitness level.

Cardiovascular health

• Take a high quality Omega 3 Supplement in Fish, Hemp or Flax form
• Regular intake of dark green unrefined extra virgin olive oil
• Supplements: Vitamin E. Coenzyme Q10.

Depression

• Take a high quality Omega 3 Supplement in Fish, Hemp or Flax form
• Vitamin B6 (pyridoxine) is an essential cofactor for EFA metabolism as well as for the majority of pathways of amino acids, including decarboxylation pathways for dopamine, adrenaline and serotonin.
• SupplementS: Vitamin B12, Folate and SAMe (S-adenosyl-methionine).

Learning and behavioral disorders

• Take a high quality Omega 3 Supplement in Fish, Hemp or Flax form and Evening Primrose oil.
• Supplements: Vitamin E, Zinc, Magnesium. Choline and Vitamin B1 & B6.

Obesity

• Moderate insulin by consuming foods with a low glycemic response (Low GI).
• Increase consumption of fish with high omega-3 content (or supplement).
• Regular intake of Green tea or mate’ tea.
• Supplement Minerals: Calcium, Chromium, Iodine, Magnesium and Manganese.
• Herbs: Gymnema sylvestre (reduces appetite and craving for carbohydrates.)

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Source: www.foodmatters.tv

Vitamins: It’s the Dose that Does It!

There is a spin to most media reporting on vitamin research. The recent anti-vitamin media blitz, led by the Associated Press and USA Today, provides yet another demonstration. (Vitamins C and E don’t prevent heart disease. The Associated Press, Nov. 9, 2008.) With a paternalistic pat on the head, the media once again seeks to send you off to play with the reassurance that, well, vitamin therapy HAS been tested, and it just does not work.

Nonsense.

Thousands upon thousands of nutritional research studies provide evidence that vitamins do help prevent and treat serious diseases, including cancer and heart disease, when the nutrients are supplied in sufficiently high doses. High doses are required. Low doses fail. Says cardiologist Thomas Levy, M.D.: “The three most important considerations in effective vitamin C therapy are dose, dose, and dose. If you don’t take enough, you won’t get the desired effects.”

Effective doses are high doses, often hundreds of times more than the Recommended Dietary Allowance (RDA) or Daily Reference Intake (DRI). Abram Hoffer, M.D., Ph.D., comments: “Drs. Wilfrid Shute and Evan Shute recommended doses from 400 IU to 8,000 IU of vitamin E daily. The usual dose range was 800 to 1600 IU but they report that they had given 8,000 IU without seeing any toxicity.” The Shutes successfully treated over 35,000 patients with vitamin E.

All the recent, much touted JAMA study does is confirm what we already know: low doses do not work. The doses given were 400 IU of vitamin E every OTHER day and 500 milligrams of vitamin C/day. Try that same study with 2,000 to 4,000 IU of vitamin E every other day (1,000 to 2,000 IU/day) and 15,000-30,000 mg/day of vitamin C and the difference would be unmistakable. We know this because investigators using vitamins E and C in high doses have consistently reported success.

Low doses do not get clinical results. Any physician, nurse, or parent knows that a dose of antibiotics that is one tenth, or one-hundredth, of the known effective dose will not work. Indeed, it is a cornerstone of medical science that dose affects outcome. This premise is accepted with pharmaceutical drug therapy, but not with vitamin therapy. Most of the best-publicized vitamin E and C research has used inadequate, low doses, and this JAMA study falls right into line.

High doses of vitamins are deliberately not used. Writes Robert F. Cathcart III, M.D.: “I have been consulted by many researchers who proposed bold studies of the effects of massive doses of ascorbate (vitamin C). Every time the university center, the ethics committee, or the pharmacy committee deny permission for the use of massive doses of ascorbate and render the study almost useless. Seasoned researchers depending upon government grants do not even try to study adequate doses.”

The most frequently proffered reason is the allegation that “high doses of vitamins are not safe.” That is a myth. 25 years of national poison control statistics show that there is not even one death per year from vitamins. Check the research literature and see for yourself exactly who is being harmed by vitamins. Aside from the pharmaceutical industry, virtually nobody. Half of Americans take vitamin supplements every day. So where are the bodies?

Decades of physicians’ reports and controlled research studies support the use of large doses of vitamins. Yet to hear the media (and JAMA) tell it, vitamins are a Granny’s folk remedy: a buggy- and barrel-stave technology that just doesn’t make it.
In the broadcast and print media, vitamin therapy is marginalized at best and derided at worst. Is this merely laughable, or is there method to it? One may start by asking, who does this serve? Could it possibly be the media’s huge advertising-cash providers, the pharmaceutical industry? Pharmaceutical advertising money buys authors, ad space, influence, and complicity. Unfortunately, this is as true in the newspapers as it is in the medical journals.

Let the news media begin by disclosing exactly where their advertising revenue comes from. It may explain where the spin on their articles comes from, too.

1. Source : http://www.orthomed.org/
2. Article Source: FoodMatters.tv

How Does Being Sick Affect Your Nutrition Needs?

Q. I have a cold and am stuffy and sniffly, etc., but don’t have a fever. How does this affect my metabolism, exercise, calorie, and nutrition needs?

A. Having a cold won’t have a significant effect on your metabolic rate, so your calorie needs remain the same as long as your level of activity stays the same. If you are less active because you are under the weather, your calorie needs will decrease accordingly.  If you don’t have a fever and you feel up to it, though, its fine to engage in your regular exercise routine. Exercise can help stimulate the immune system and may also help clear up congestion.  If you’re sharing equipment with others, though, be a peach and wipe down the equipment with disinfectant after you use it to prevent spreading your cold to others.

In terms of your nutritional needs, the immune response that’s causing the stuffy nose and sniffles is also increasing free radical activity in your body. Foods that are high in antioxidants, such as fresh fruits and vegetables, can help to clean up the extra free radicals. It’s also a good idea to avoid excess sugar when you’re fighting something off because sugar tends to depress the immune system. (Actually, it’s really ALWAYS best to avoid eating a lot of sugar.)

For additional antioxidants to help you through your cold and to prevent them, talk to Andrea!

Source: NutritionData.com

Why Supplement?

Unfortunately in this day and age, influences never before known to man affect the quality of our food and our capability of absorbing the nutrients from that food. As we know, the nutrient content of food depends on the soil’s nutrient content. Studies continue to show that our food source is low in vitamins and minerals due to the soil being deficient in vitamins and minerals. Then add to that that we mostly cook our food which then further destroys the valuable vitamins, minerals and enzymes. It is therefore of vital importance to supplement our diet to ensure our body functions at an optimum level.

Multivitamin

There are countless studies showing that by simply increasing your vitamin and mineral intake you can promote mental clarity, weight loss, boost your immunity, reduce stress, prevent cancer and other degenerative diseases, combat depression, lower blood pressure, reduce cravings, increase energy levels, improve sleep, and regulate digestion. There are many different combinations to promote certain functions of the body however it is good to consider a high quality, high dose multivitamin as a solid foundation to begin with.

Vitamin C

Vitamin C is one of the most important antioxidants. It is important to know that Vitamin C is not produced by the body. The therapeutic properties of Vitamin C are plenty. They include very high anti-septic and anti-bacterial properties, aiding in the prevention of cataracts and helping to lower cholesterol. Vitamin C is a great antidote for neutralizing free radicals that will cause premature aging. Vitamin C works wonders at the onset of a cold or flu when taken to bowel tolerance. High doses of Vitamin C is effective as a therapeutic agent in the treatment of cancer.

Omega 3

Essential fatty acids or EFA’s cannot be made by the body and we therefore need to get them from the food we eat. These oils are great to maintain healthy hair and skin, elevate moods, nourish your brain, assist in a healthy pregnancy, increase energy, and regulate blood sugar. There are two ways of meeting your essential fat requirements: one is from the diet, either by eating a heaped tablespoon of ground seeds every day, having a tablespoon of special cold-pressed seed oils and/or eating fish three times a week; the other is to supplement concentrated oils. For omega 3 this means either flax seed oil capsules or the more concentrated fish or krill oil capsules providing EPA and DHA.

Probiotics

Probiotics help to boost our immune system by assisting the body to absorb nutrients. 80% of our immune system is located in the digestive system. When good bacteria get destroyed by stress, poor diet and antibiotics, probiotics help the digestive system by balancing out the good and bad bacteria. Prebiotics are equally important. They are necessary to keep your army of good bacteria alive to continue to keep the bad bacteria in check.

MSM

M.S.M. (methylsulfonylmethane) is an organic compound containing sulphur, the fourth most abundant mineral in the body. Known as the beauty mineral it is an essential constituent of keratin and collagen, which helps to create thick lustrous hair, smooth skin and strong nails. MSM is also great for rebuilding connective tissues and softening the skin. It also helps the tissues become more permeable so that nutrients can move in and toxins can move out with ease. MSM is also important for skeletal and joint health, making it a great supplement for people suffering from arthritis, athletic injuries and helping with greater flexibility. Almost everyone is deficient in this naturally occurring element due to the nutrient depleted soils and the fact that cooking destroys this fragile element.

Sugar Alternative – Stevia

Stevia is an all-natural alternative to sugar. This remarkable plant, from the rainforests of Paraguay, is up to 300 times sweeter than sugar but does not affect blood sugar levels and has no calories. It is nutritious, non-carcinogenic, non-toxic and has a low GI. This makes stevia a valuable sweetening source for those people with sugar restrictions, such as those with diabetes, hypo-glycemia, or weight control issues. And unlike sugar, stevia is actually good for your teeth. Stevia inhibits the growth and reproduction of oral bacteria and other infectious organisms, you’ll find it as a valuable agent in natural toothpastes and mouth washes.

Source: FoodMatters

Filling the Gap Between Lifestyle & Diet

Have you taken your multivitamin today?

To maintain health, we need a diversity of vitamins, minerals, bioflavonoids, and other nutrients. Although we receive many of these nutrients from our diets, its impractical and virtually impossible to obtain an optimal dose through diet alone. Research continues to show that multivitamins are a simple, cost-effective way to support improved immune functioning, boost your body’s repair systems and help prevent chronic disease.

Why do I need supplements?

Even if you eat a great diet you can barely obtain the RDA level of all essential nutrients. Medical studies have shown that less than 1% of the North American population accomplishes this on a consistent basis. Supplements build up your body’s natural immune & repair systems. Preventative health rather than post-problem medicine empowers people to avoid getting major diseases in the first place.

Most research has demonstrated that strenuous exercise increases production of harmful substances called free radicals, which can damage muscle tissue and result in inflammation and muscle soreness. Exercising in cities or smoggy areas also increases exposure to free radicals. Antioxidants, including vitamin C and vitamin E, neutralize free radicals before they can damage the body, so antioxidants may aid in exercise recovery. Regular exercise increases the efficiency of the antioxidant defense system, potentially reducing the amount of supplemental antioxidants that might otherwise be needed for protection. However, at least theoretically, supplements of antioxidant vitamins may be beneficial for older or untrained people or athletes who are undertaking an especially vigorous training protocol or athletic event.

Prevention: Taking Control of Your Health

Doctor recommended approach to health:

1. Healthy eating
2. Moderate exercise
3. Cellular nutrition

Cellular nutrition is about health, not disease. “Attacking” the root cause of chronic degenerative disease is true preventive medicine.

* Old approach: Cherry-picking exactly which nutrients our bodies are depleted of (via blood tests, hair samples, urine tests, etc)
* New approach: Providing ALL nutrients to the cell at optimal levels, allowing the cell to determine what it actually does and does not need.  Any nutritional deficiencies will be automatically corrected over the next few months and all the other vital nutrients will be brought up to their optimal levels as well.

Cellular nutrition is providing the body with ALL the antioxidants along with the supporting B vitamins and antioxidant minerals at optimal levels. This can literally attack the disease process at its core by preventing oxidative stress from occurring (preventative medicine). Oxidative stress is the result of free radical damage which contributes to low-grade inflammation of cellular elements in the body i.e. arteries, muscle tissue.  Oxidative stress has now been shown beyond any shadow of doubt via medical research to be the root cause of over 70 chronic degenerative diseases. Diseases like heart disease, stroke, cancer, diabetes, arthritis, Alzheimer’s dementia, macular degeneration, lupus, MS, etc.Total Body Health

Preventative health rather than post-problem medicine empowers people to avoid getting major diseases in the first place.

Source: Dr Ray Strand www.Bionutrition.org